Amount of 16:0 hexadecanoic, palmitic fatty acid in DIGIORNO Pizza, cheese topping, rising crust, frozen, baked

Fast Foods

In 100 g (Grams) of DIGIORNO Pizza, cheese topping, rising crust, frozen, baked there is 1.686 g of 16:0 hexadecanoic, palmitic fatty acid. Change amount

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16:0 hexadecanoic, palmitic fatty acid

16:0 hexadecanoic, palmitic fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:0 hexadecanoic, palmitic fatty acid other than DIGIORNO Pizza, cheese topping, rising crust, frozen, baked.

Oil, palm 43.5 g 43.5%
Shortening frying (heavy duty), palm (hydrogenated) 40.6 g 40.6%
Shortening, confectionery, fractionated palm 36 g 36%
Fish oil, menhaden, fully hydrogenated 35.221 g 35.22%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 29.45 g 29.45%
Pork, fresh, variety meats and by-products, leaf fat, raw 26.77 g 26.77%
Butter oil, anhydrous 26.166 g 26.17%
Oil, cocoa butter 25.4 g 25.4%
Fat, beef tallow 24.9 g 24.9%
Shortening frying (heavy duty), beef tallow and cottonseed 24.5 g 24.5%
Lard 23.8 g 23.8%
Animal fat, bacon grease 23.681 g 23.68%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed 23.392 g 23.39%
Shortening, household, lard and vegetable oil 23 g 23%
Oil, industrial, cottonseed, fully hydrogenated 22.965 g 22.96%
Oil, cottonseed, salad or cooking 22.7 g 22.7%
Beef, variety meats and by-products, suet, raw 22.57 g 22.57%
Nuts, pilinuts, dried 22.035 g 22.04%
Butter, without salt 21.697 g 21.70%
Butter, salted 21.697 g 21.70%
DIGIORNO Pizza, cheese topping, rising crust, frozen, baked

DIGIORNO Pizza, cheese topping, rising crust, frozen, baked is a type of Fast Foods. The most significant nutrients in DIGIORNO Pizza, cheese topping, rising crust, frozen, baked are listed below.

Water 43.95 g 43.95%
Energy (calorie) 256 kcal
Energy (joule) 1070 kJ
Protein 12.8 g 12.8%
Total lipid (fat) 8.6 g 8.6%
Ash 2.87 g 2.87%
Carbohydrate, by difference 31.78 g 31.78%
Fiber, total dietary 2.4 g 2.4%
Sugars, total 5 g 5%
Sucrose 0 g
Glucose (dextrose) 1.7 g 1.7%
Fructose 2.36 g 2.36%
Lactose 0 g
Maltose 0.7 g 0.7%
Galactose 0.2 g 0.2%
Starch 24.72 g 24.72%
Calcium, Ca 192 mg 0.19%
Iron, Fe 0.77 mg
Magnesium, Mg 27 mg 0.03%
Phosphorus, P 241 mg 0.24%

Nutrients in DIGIORNO Pizza, cheese topping, rising crust, frozen, baked